Honey vinegar

Honey bee vinegar is a natural alcoholic vinegar fermentation product obtained from honey, which provides a human body with minerals, organic acids, enzymes, vitamins and phytocides.

A regular tonic beverage: 1-2 tablespoons honey vinegar in a glass of water with 1-2 teaspoons honey. It is used to stabilize blood cholesterol, normalize blood pressure, improves the functioning of the cardiovascular system, liver, kidneys.

It stimulates the immune system, prevents pathogen microflora, viruses, parasites, normalizes gastrointestinal activity, dilutes blood and ensures its normal circulation.

In addition, the potassium in vinegar helps other elements, such as iron, calcium, phosphorus, sulfur enter cell metabolism. Also helps in the fight against excess kilograms.

Honey vinegar can also be used to marinate meat and fish, for vegetable salting, making sauces and salads, use in fish and meat dishes. It adds a sweet aftertaste.

Price:

100 ml – 5 EUR